“For the past decade, Sheree Kelley has been a blessing to the Belle Meade Plantation, where her husband, Alton Kelley, is executive director. Sheree has been responsible for Belle Meade’s winery and for teaching culinary classes. Both have been extraordinarily successful. Under the tutelage of her mother and grandmothers in Giles County, Sheree became an excellent cook, specializing in traditional Southern food. For her to write this book is a natural next step to make her recipes available not only to her friends, but to anyone who appreciates wonderful food. A bonus is that Sheree’s cookbook is beautifully done.”